BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Pumpkin Recipes
Pumpkin Tip
Pumpkin is a winter squash so other winter squashes such as butternut, crookneck, and hubbard can be substituted for Pumpkin in recipes. Whichever of the winter squashes you choose, prepare as if you were using Pumpkin. Since it is difficult … Continue reading
Pumpkin Waffles
INGREDIENTS 1 1/2 cup sifted flour 2T sugar 3tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1 3/4 cup milk 1 cup canned or pureed, cooked pumpkin 1/3 cup vegetable oil 2 egg yolks … Continue reading
Pumpkin Muffins
INGREDIENTS 2 cups flour 1/2 cup packed brown sugar 1 tsp baking soda 1 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1 cup Pumpkin puree 1/2 cup oil 1/2 cup water 1/2 cup chopped nuts 1/2 cup raisins DIRECTIONS … Continue reading
Butternut Squash & Leek Soup
INGREDIENTS 4 1/2 lbs Butternut Squash 4 large leeks, chopped 1 tsp dried thyme 1/4 cup butter 5 cups chicken stock Salt, pepper to taste DIRECTIONS Cut Squash in half lengthwise, remove seeds. Bake at 350F until tender. When cool … Continue reading
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Pumpkin Loaves
INGREDIENTS 2 cups flour 1/2 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1 tsp ground cloves 1 tsp cinnamon 1 tsp nutmeg 2 cup sugar 3/4 cup softened butter 2 eggs 2 cups Pumpkin puree DIRECTIONS Sift … Continue reading
Spiced Pumpkin as a Vegetable
One or two sugar baby Pumpkins, cooked and pulp removed. Mash pulp, add a chunk of butter, brown sugar, nutmeg, and cinnamon to taste. Blend. Add milk until the mixture has the consistency of mashed potatoes. Serve immediately. If desired, … Continue reading
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Pumpkin Pecan Pie
INGREDIENTS Filling: 1 unbaked 9″ pie shell 1 egg, slightly beaten 1 cup Pumpkin puree 1/3 cup sugar 1/2 tsp cinnamon 1/4 tsp ginger 1/8 tsp cloves Topping: 2 eggs, slightly beaten 2/3 cup corn syrup 2/3 cup sugar 2T … Continue reading
Toasted Pumpkin Seeds
INGREDIENTS 1 cup Pumpkin seeds 1T butter or margarine 1/4 tsp seasoned salt DIRECTIONS Remove any fiber clinging to Pumpkin seeds; wash and drain well. Spread seeds in a single layer on a cookie sheet. Toast at 250F for 1 … Continue reading
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Pumpkin Creme Brulee
INGREDIENTS 3 large egg yolks 1/4 cup sugar 1/2 cup Pumpkin puree 1 1/2 cup whipping cream 1/4 tsp cinnamon dash ginger dash cloves 1/2 tsp vanilla 3T brown sugar DESCRIPTION In a heavy sauce pan, heat egg yolks with … Continue reading
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Pumpkin Cake
INGREDIENTS 2 cups sugar 4 eggs 1 cup vegetable oil 2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/2 tsp allspice 2 cups Pumpkin puree DESCRIPTION Mix sugar and eggs until light and fluffy; add … Continue reading