INGREDIENTS
- 1 10″ pie shell, baked
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/2 cup water
- 5 tbls flour
- 1/4 cup water
DIRECTIONS
Bring to a boil: 1 cup of blueberries, sugar, and 1/2 cup water. Make a smooth paste of 1/4 cup water and flour. Add to boiling mixture. Stir until thickened. Cool. Add remaining 3 cups of blueberries an pour mixture into pie shell. Refrigerate. Serve cold topped with whipped cream or non-dairy whipped topping.