BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Tag Archives: soup
Polish Blackberry Soup
INGREDIENTS 1 pint ripe blackberries 2 small lemons, sliced very thin 1 one-inch stick cinnamon 2 cloves 1/2 cup sugar 2 cups cold water 2 cups sour cream DIRECTIONS Put all ingredients except sour cream into a soup kettle (any … Continue reading
Posted in Blackberry Recipes, Recipe
Tagged blackberry, recipes, soup
Comments Off on Polish Blackberry Soup
Chilled Cherry Soup
INGREDIENTS 1/2 cup seedless raisins 6 thin orange slices 6 thin lemon slices 1/4 cup lemon juice 1 stick cinnamon 2 cups water 2 cups sliced fresh peaches 1 1/2 cups pitted sour cherries 3/4 cup sugar (approximately) 1 1/2 … Continue reading
Posted in Recipe, Strawberry Recipes
Tagged cherry, recipe, soup
Comments Off on Chilled Cherry Soup
Cream of Broccoli Soup
INGREDIENTS 2 cups Broccoli, washed, trimmed and cut up 1 onion sliced 1 carrot peeled and sliced 1 celery stalk with leaves, sliced 1 clove garlic 1/2 cup water Salt and pepper to taste 1/2 cup chicken stock 1/2 cup … Continue reading
Posted in Broccoli Recipes, Recipe
Tagged broccoli, recipe, soup
Comments Off on Cream of Broccoli Soup
Broccoli Soup
INGREDIENTS 2 T grated onion 1/2 cup butter or margarine, melted 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half 2 cups chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/4 to 1/2 tsp dried whole basil 3 … Continue reading