BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Tag Archives: recipes
Home-Made Peach Ice Cream
INGREDIENTS 1 to 2 quarts sliced Peaches 1 quart sugar 1 quart cream* 1 lemon, squeezed *The cream can be all heavy whipping cream for the richest of ice creams, or any combination of cream and milk that you wish … Continue reading
Posted in Peach Recipes, Recipe
Tagged peach, recipe, recipes
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Peaches and Cream Pie
INGREDIENTS Unbaked 9″ pie shell 3 or 4 large Peaches 1/2 cup sugar 2 Tbls flour Dash salt 1/4 tsp nutmeg 1/2 cup heavy cream 1/2 tsp vanilla DIRECTIONS Heat oven to 450F Peel Peaches, cut into eighths. Arrange in … Continue reading
Peach Clafouti
INGREDIENTS 4 eggs 1 cup flour 1/2 cup sugar 1/2 cup milk 2 Tbls butter, melted 1/4 tsp salt 1 – 2 Tbls butter, softened 1 tsp. ground nutmeg 1 lb peaches, pitted and sliced (3 – 4 medium peaches) … Continue reading
Peach Jam
INGREDIENTS Peaches 1lb sugar DIRECTIONS The very simplest of jams . . . Peel and slice ripe Peaches. Mix one pound of Peaches with one pound sugar. Stir well with metal spoon. Place over heat and boil for 20 to … Continue reading
French Crumb Peach Pie
INGREDIENTS 2 – crust package pie crust mix 4 cups fresh sliced Peaches 1 cup sugar 2 Tbls tapioca 1/2 tsp nutmeg 1 Tbls butter DIRECTIONS Prepare 1 crust according to package directions. Fit into 9 inch pie pan. Chill. … Continue reading
Peach Cobbler Flip
INGREDIENTS 1 1/2 to 2 cups Peaches, peeled and sliced 1/2 cup (1 stick) butter, melted 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk DIRECTIONS Spread melted butter in 9″ round pan. … Continue reading
Peach Parfait
INGREDIENTS 1 envelope plus 1 teaspoon unflavored gelatin 1/2 cup cold water 1/4 cup sugar 1 (12 oz.) can peach nectar 2 tablespoons water 1 tablespoon lemon juice 4 medium peaches, peeled and cut into 3/4 inch cubes 1/4 cup … Continue reading
Dutch Peach Crumb Bake
INGREDIENTS 2 cups sliced fresh peaches 1/3 cup graham cracker crumbs 1/2 teaspoon ground cinnamon Dash of ground nutmeg 2 teaspoon reduced-calorie margarine melted DIRECTIONS Layer peaches in bottom of an 8 inch square baking dish. Combine graham cracker crumbs, … Continue reading
Fresh Peach Kuchen
INGREDIENTS Boiling water 2 lb ripe peaches, peeled and sliced (about 6) or 2 1/2 pkg. (10-oz. size) frozen sliced peaches, drained 2 tablespoons lemon juice KUCHEN BATTER 1 1/2 cups sifted all-purpose flour 1/2 cup sugar 2 teaspoons baking … Continue reading
Peach Sherbert
INGREDIENTS 1 envelope unflavored gelatin 1/2 to 3/4 cup sugar Dash salt 1/2 cup water 2 cups desired fresh fruit puree* 1 13-ounce can (1 2/3 cups) evaporated milk 2 egg whites 1/4 cup sugar DIRECTIONS In large saucepan combine … Continue reading