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Strawberry Banana Float

INGREDIENTS 1/2 pint strawberry ice cream, softened (250 ml) 1 cup mashed fresh strawberries (250 ml) 3/4 cup ripe mashed banana (1 large) (200 ml) 2 cups milk (500 ml) 1/4 cup orange juice (50 ml) Scoops of strawberry ice … Continue reading

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Berries on the Square

INGREDIENTS 9 whole graham crackers, halved 1 6-serving size package vanilla-flavored instant pudding and pie filling 2 cups cold milk (500 ml) 1 4oz container whipped topping (125 g) 1 cup finely chopped strawberries (250 ml) DESCRIPTION Arrange 9 crackers … Continue reading

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Fresh Berry Sundaes

INGREDIENTS Fresh strawberries with blackberries, blueberries, or raspberries Vanilla yogurt with ground nutmeg Brown sugar Granola Toasted coconut Toasted sliced almonds Plan on 1 cup (250 ml) berries per person DIRECTIONS Remove stems from berries. Rinse berries in cold water … Continue reading

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Strawberry Shortcut

Slice and sweeten 1 pint (500 ml) strawberries. Cut one thawed pound cake into 12 slices. Place 6 slices on plates. Top with half the strawberries and 1 cup whipped topping; repeat layers. Makes 6 servings.

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Strawberry Smoothee

INGREDIENTS 1 1/4 cups (10 ounces) frozen strawberries (partially thawed) (approx. 350 g) 1 1/2 cups cold milk (375 ml) 1 tablespoon sugar (15 ml) 1 teaspoon lemon juice (5 ml) DIRECTIONS Put all ingredients in blender container. Cover and … Continue reading

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Frozen Pudding Treats

INGREDIENTS 1 3 3/4oz package vanilla instant pudding mix 1 cup milk (250 ml) 1 8oz container (3 cups) whipped topping, thawed (750 ml) 2 cups strawberries, mashed (500 ml) 1 cup mashed banana (250 ml) DIRECTIONS Prepare pudding mix … Continue reading

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Strawberry Roll-Ups

INGREDIENTS Make pancakes from your favorite recipe or mix. Make the batter thinner than usual. Fry your pancakes and roll up: – Strawberries – Cottage cheese – Chocolate ships Choose a Topping: – Whipped cream or dairy topping – Brown … Continue reading

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Chocolate-Dipped Strawberries

INGREDIENTS 4 ounces semisweet chocolate (125 g) 1 pint basket fresh strawberries, if possible with stem and cap attached (500 ml) Broad green leaves for decoration (optional) DIRECTIONS Yields about 6 servings, 3 or 4 strawberries per serving. Break or … Continue reading

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Pumpkin Waffles

INGREDIENTS 1 1/2 cup sifted flour 2T sugar 3tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1 3/4 cup milk 1 cup canned or pureed, cooked pumpkin 1/3 cup vegetable oil 2 egg yolks … Continue reading

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Pumpkin Muffins

INGREDIENTS 2 cups flour 1/2 cup packed brown sugar 1 tsp baking soda 1 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1 cup Pumpkin puree 1/2 cup oil 1/2 cup water 1/2 cup chopped nuts 1/2 cup raisins DIRECTIONS … Continue reading

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