BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Tag Archives: recipes
Strawberry Punch
INGREDIENTS 1 quart strawberry juice (1 liter) 1 (12oz) can frozen lemonade concentrate (375 ml) 1 (12oz) can frozen orange juice concentrate (375 ml) 2 quarts water (2 liter) 1 liter club soda Ice ring Fruit to garnish Vodka or … Continue reading
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Strawberry Margaritas
INGREDIENTS 1/2 cup fresh or frozen strawberries (125 ml) 6oz Tequila (200 ml) 6oz Triple Sec (200 ml) (can be reduced if preferred) 4oz lime juice (125 ml) 1 tray ice cubes Mix in blender until ice is shaved. Serve … Continue reading
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Strawberry Bounce Liqueur
Fill 3 quart (3 liter) jar with washed and hulled strawberries. Mix together 1 quart (1 liter) vodka and 4 cups sugar (1 liter); stir until sugar is dissolved. Pour over strawberries. Let stand covered for 6 weeks, stirring daily. Drain … Continue reading
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Selection and Storage of Cherries
SELECTION Select bright, red cherries of uniform ripeness and free from spots. Use as soon after picking as possible for peak flavor Store uncovered in refrigerator for up to 5 days Do not wash until ready to use; any dampness … Continue reading
Clifton Cherry Cobbler
INGREDIENTS 1/2 cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon almond extract 4 cups pitted, tart, red cherries 2 tablespoons butter 1/4 cup sliced almonds DIRECTIONS Preheat oven to 350F. In 9″ oven-proof dish, … Continue reading
Fresh Cherry Pie
INGREDIENTS Pastry for 8″ or 9″ double crust pie. 2 quarts pitted, tart read cherries 1 1/2 cups sugar 1/3 cup flour Dash of salt 2 tablespoons butter or margarine DIRECTIONS In large bowl, combine cherries, sugar, flour, and salt. … Continue reading
Cherry-Raspberry Pie
INGREDIENTS Pastry for one 9″ lattice top pie 1.10oz package frozen or fresh red raspberries 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups pitted, tart, red cherries DIRECTIONS Thaw, drain, and reserve syrup form frozen raspberries. Add … Continue reading
Cherry Cake
INGREDIENTS 1 egg beaten 1 1/4 cups sugar 1 tablespoon butter, melted 1 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup milk 2 cups pitted sour cherries ( if using thawed frozen cherries, decrease the milk to … Continue reading
Marascino Cherries
INGREDIENTS Brine: 2 quarts water 1 Tablespoon pickling salt 4 1/2 pounds pitted sweet cherries 4 1/2 pounds sugar 3 cups water Juice of one lemon 1 ounce red food coloring 1 ounce almond extract DIRECTIONS Bring water and salt … Continue reading
Strawberry Jello Dessert
INGREDIENTS 1 6oz package strawberry-flavored gelatin (approx. 200 g) 2 cups boiling water (500 ml) 2 1/2 cups frozen strawberries (625 ml) 1 medium banana, mashed 2 tablespoons lemon juice (25 ml) 1 pint dairy sour cream or whipped topping … Continue reading
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