BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Tag Archives: recipe
Butternut Squash & Leek Soup
INGREDIENTS 4 1/2 lbs Butternut Squash 4 large leeks, chopped 1 tsp dried thyme 1/4 cup butter 5 cups chicken stock Salt, pepper to taste DIRECTIONS Cut Squash in half lengthwise, remove seeds. Bake at 350F until tender. When cool … Continue reading
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Apple & Pecan Filled Squash
INGREDIENTS 2 medium Acorn Squash 1/4 cup firmly packed brown sugar 1/4 cup melted margarine 1 cup chopped, unpeeled apple 1/4 cup toasted, chopped pecans DIRECTIONS Cut Acorn Squash in half, remove seeds. Place Squash, cut side up, in a … Continue reading
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Pumpkin Loaves
INGREDIENTS 2 cups flour 1/2 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1 tsp ground cloves 1 tsp cinnamon 1 tsp nutmeg 2 cup sugar 3/4 cup softened butter 2 eggs 2 cups Pumpkin puree DIRECTIONS Sift … Continue reading
Spiced Pumpkin as a Vegetable
One or two sugar baby Pumpkins, cooked and pulp removed. Mash pulp, add a chunk of butter, brown sugar, nutmeg, and cinnamon to taste. Blend. Add milk until the mixture has the consistency of mashed potatoes. Serve immediately. If desired, … Continue reading
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Pumpkin Pecan Pie
INGREDIENTS Filling: 1 unbaked 9″ pie shell 1 egg, slightly beaten 1 cup Pumpkin puree 1/3 cup sugar 1/2 tsp cinnamon 1/4 tsp ginger 1/8 tsp cloves Topping: 2 eggs, slightly beaten 2/3 cup corn syrup 2/3 cup sugar 2T … Continue reading
Toasted Pumpkin Seeds
INGREDIENTS 1 cup Pumpkin seeds 1T butter or margarine 1/4 tsp seasoned salt DIRECTIONS Remove any fiber clinging to Pumpkin seeds; wash and drain well. Spread seeds in a single layer on a cookie sheet. Toast at 250F for 1 … Continue reading
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Pumpkin Creme Brulee
INGREDIENTS 3 large egg yolks 1/4 cup sugar 1/2 cup Pumpkin puree 1 1/2 cup whipping cream 1/4 tsp cinnamon dash ginger dash cloves 1/2 tsp vanilla 3T brown sugar DESCRIPTION In a heavy sauce pan, heat egg yolks with … Continue reading
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Pumpkin Cake
INGREDIENTS 2 cups sugar 4 eggs 1 cup vegetable oil 2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/2 tsp allspice 2 cups Pumpkin puree DESCRIPTION Mix sugar and eggs until light and fluffy; add … Continue reading
Baltimore Peach Cake
INGREDIENTS 1 tablespoon butter, softened 1 cup sugar 2 1/2 cup flour 3 teaspoon baking powder 1 1/2 cup milk 3/4 cup sugar, mixed with: 2 teaspoon cinnamon 5 large peaches, peeled & sliced 2 tablespoon butter, melted DIRECTIONS Preheat … Continue reading
Home Canned Peaches
INGREDIENTS The easiest way to home can Peaches is the cold-raw pack. Use firm, ripe, perfect Peaches. DIRECTIONS Select your jars and check to be sure they are perfect – no nicks. Use new lids. Wash jars in hot water … Continue reading