In preparing fruits for freezing, work with a small amount of fruit at a time to allow for quick handling and prompt freezing.
Wash the fruit in cold water, and if necessary, wash a second time, but always handle it gently. Never allow fruit to stand in water. Lift from the water and drain. When fruit is drained well, remove stems from berries. Strawberries are sometimes sliced or crushed. Sprinkle dry ascorbic acid over berries.
Pack in containers to within 1 inch of top. Freeze immediately.