INGREDIENTS
- 1 cup cooked chilled rice (250 ml)
- 1 cup heavy cream (250 ml)
- 2 cups fresh strawberries (500 ml)
- 1/4 cup sugar (50 ml)
- Salt
DIRECTIONS
Add sugar to cream and whip. Add salt to the rice. Fold whipped cream into rice and put into serving dish. Top with fresh sliced strawberries.
Reprinted from THE STRAWBERRY CONNECTION: STRAWBERRY COOKERY WITH FLAVOR, FACT AND FOLKLORE by Beatrice Ross Buszek, Nimbus Publishing Limited, Halifax, NS B3K 5N5.