INGREDIENTS
- 1 6oz package strawberry-flavored gelatin (approx. 200 g)
- 2 cups boiling water (500 ml)
- 2 1/2 cups frozen strawberries (625 ml)
- 1 medium banana, mashed
- 2 tablespoons lemon juice (25 ml)
- 1 pint dairy sour cream or whipped topping (500 ml)
DIRECTIONS
Dissolve gelatin; add frozen berries stirring until thawed. Add banana and lemon juice; stir mixture into sour cream. Pour into 2 quart mold and chill until set. To serve, garnish with slightly thawed berries. Makes 8 servings.
1 cup (250 ml) heavy cream or whipped topping can be substituted for sour cream if desired.