INGREDIENTS
- 2 cups fresh strawberries, hulled and sliced (500 ml)
- 1/2 cup sugar (125 ml)
- 5 cups boiling water (125 liters)
- 1 tea bag
- 1.12oz can frozen lemonade concentrate, thawed (400 ml)
- 1 quart chilled club soda (1 liter)
- Ice Cubes
DIRECTIONS
In bowl, combine strawberries and sugar; set aside. In large bowl, pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature.
Stir in strawberries and lemonade concentrate; chill. To serve, stir in club soda. Ladle over ice cubes in tall glasses; serve with spoons. Makes 12 servings.
Strawberry ice cubes are pretty in punch or in a glass of lemonade. Place a whole, unhulled strawberry in each section of an ice cube tray, then fill with mineral water, punch or lemonade and freeze.