INGREDIENTS
- 6 oz package strawberry gelatin (approx. 200 g)
- 1 cup boiling water (250 ml)
- 2 1/2 cups frozen sliced strawberries (625 ml)
- 1 large can crushed pineapple, drained
- 3 bananas, mashed
- 1 cup coarsely chopped walnuts (250 ml)
DIRECTIONS
Stir gelatin in boiling water until dissolved. Fold in the strawberries with juice, the drained pineapple, mashed bananas and walnuts. Pour into a 9 x 13 pan and shill several hours. Cut into 12 squares to serve. Garnish with a spoonful of strawberry yogurt and fresh fruit slices.
FOR A PRETTY GARNISH
Make strawberry “fans” by slicing strawberries vertically 3 or 4 times and gently spreading them into a fan shape.