Strawberry Coladas

INGREDIENTS

• 2 cups fresh or frozen strawberries (500 ml)
• 2/3 cup light rum (175 ml)
• 1/2 cup cream of coconut (125 ml)
• 1 cup crushed ice (250 ml)

DIRECTIONS

Place strawberries, rum and cream of coconut in blender; cover and process on high until pureed. Add ice; cover and blend until smooth. Makes 4 servings.