INGREDIENTS
- Rich strawberry-almond dessert drink
- 2 cups fresh or frozen berries & juice (500 ml)
- 3-6 tablespoons Amaretto (45-75 ml)
- 1 pint vanilla ice cream (500 ml)
- 12 crushed ice cubes
Blend until smooth. Serves 6.
Reprinted from A VERY BERRY COOKBOOK compiled by Judith Bosley, L.E.B. Products and Distributors, Boise, ID 83706