INGREDIENTS
- 2 small heads butterhead (or other soft) lettuce
- 2 tablespoons olive or salad oil (25 ml)
- 1/2 cup each: small whole fresh ripe strawberries and dices eating orange chunks (125 ml ea.)
- 1/2 small read onion, thinly sliced
- 1 tablespoon red wine vinegar (15 ml)
- Optional: salt (or seasoned salt) to taste
- 1 teaspoon fresh (or pinch of dried) tarragon leaves (5 ml)
- 1/4 teaspoon coarsely cracked pepper (1 ml)
DIRECTIONS
Wash, drain and separate lettuce leaves; toss lightly with the oil, then stir in remaining ingredients. Add the tarragon and coarsely cracked pepper last.
Makes 4 servings; 95 calories each.