INGREDIENTS
- 1 (16 oz.) can unsweetened peach halves, undrained
- 1/2 teaspoon cornstarch
- 1/8 teaspoon ground cinnamon
- Dash of ground nutmeg
- Dash of ground cloves
- 1/8 teaspoon grated orange rind
DIRECTIONS
Drain peaches, reserving juice; set aside. Combine cornstarch, spices, and orange rind in a medium saucepan; stir in reserved peach juice, mixing well. Add peaches; bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Serve warm. Yield; 2 servings about 52 calories per serving
Southern Living • Cooking Light