Rum Butter Sauce

Posted on April 16, 2013 by Larriland Farm

INGREDIENTS

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup whipping cream
  • 1 tablespoon rum

DIRECTIONS

Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook 1 minute. Stir in rum.

Yield: about 1 1/4 cups.

Elyce Waddington – Crystal River, Florida

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