INGREDIENTS
- 2 cups flour
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1 cup Pumpkin puree
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup chopped nuts
- 1/2 cup raisins
DIRECTIONS
In a large bowl, stir together dry ingredients. In a small bowl, combine Pumpkin, oil and water. Add to flour mixture and stir until moist. Stir in nuts and raisins. Spoon into lightly greased muffin cups. Bake at 350F for 30 to 35 minutes. Remove immediately and cool on wire racks.