INGREDIENTS
Filling:
- 3 Tbsp. Flour
- 1/3 C. Sugar
- 1/2 tsp. cinnamon
- 3 c. peaches
- 1 pie crust
Topping:
- 1/2 c. brown sugar
- 1/3 c. flour
- 1/3 c. Rolled oats
- 2 Tbsp. Butter (soft)
DIRECTIONS
Pie:
– preheat oven and baking sheet to 375oF
– combine flour, sugar, and spices
– stir in peaches and toss (coat well)
– pour mix into pie crust
Topping:
– Combine dry ingredients
– Cut in butter with pastry knife until crumbly
– Sprinkle on pie
Bake on preheated sheet 40 minutes or until golden brown. Serve piping hot over vanilla icecream! These pies freeze very well.