INGREDIENTS
- 1 1/2 to 2 cups Peaches, peeled and sliced
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
DIRECTIONS
Spread melted butter in 9″ round pan.
Combine dry ingredients.
Add milk to dry ingredients and stir.
Pour batter over butter.
Add sliced Peaches.
Bake at 375F for 45 minutes. Dough will rise, and cover Peaches while baking. Serve warm with whipped cream and cold milk.