INGREDIENTS
- 1 1/2 lb.. Broccoli
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken broth
- 1 cup light cream
- 3/4 cup grated parmesan cheese
- 12 thin, wide, cooked turkey slices (or ham or chicken slices)
DIRECTIONS
Wash and trim Broccoli. Cook in boiling salted water until tender; drain. Arrange in shallow casserole. Melt butter over low heat; stir in flour then broth and cream. Cook and stir constantly until thick and bubbly. Remove from heat and whisk in 1/2 cup of the cheese. Arrange turkey slices over Broccoli so the Broccoli is covered. Cover with sauce; top with remaining cheese. Broil for about 10 minutes or until heated through and top is browned.
Yield: 4-6 servings