INGREDIENTS
- 1 1/2 cup unsweetened frozen berries (375 ml)
- 1/4 cup frozen apple juice concentrate (50 ml)
- 1 1/2 tablespoons Minute Tapioca (20 ml)
DIRECTIONS
Mix ingredients and let stand for 5 minutes. Bring to a boil stirring constantly. Cool for 20 minutes. Put in jars and store in refrigerator.
Reprinted from A VERY BERRY COOKBOOK compiled by Judith Bosley, L.E.B. Products and Distributors, Boise, ID 83706