INGREDIENTS
- 3 large baking apples, cored and quartered
- 2/3 cup honey
- 2 tablespoons water
- 1 tablespoon sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons butter or margarine
- 1/2 cup half-and-half (optional)
DIRECTIONS
Place apples in a shallow buttered 2-quart casserole. Combine honey, water, sugar, and cinnamon, mixing well; pour over apples, turning apples to coat. Dot with butter. Cover, and bake at 350 for 20 minutes or until apples are tender, basting twice. Serve apples with half-and-half, if desired.
Yield: 4 servings