INGREDIENTS
- 1 to 2 quarts sliced Peaches
- 1 quart sugar
- 1 quart cream*
- 1 lemon, squeezed
- *The cream can be all heavy whipping cream for the richest of ice creams, or any combination of cream and milk that you wish (the more milk, the less rich the finished product).
DIRECTIONS
Puree Peaches – should be one quart or more.
Stir in sugar. Add lemon juice.
Stir in cream.
Put Peach mixture in freezer container. Add milk to fill-line, if necessary.
Freeze according to manufacturer’s directions. Store in freezer several hours to mellow.