INGREDIENTS
- 4 (3/4 inch thick) center cut pork chops
- Salt
- 3/4 cup all-purpose flour
- 3 tablespoons vegetable oil
- 4 cups (1/2 inch thick) peeled, sliced cooking apples
- 1/2 cup firmly packed brown sugar
- 3 tablespoons maple-flavored syrup
- Sprinkle pork chops lightly with salt; dredge in flour.
DIRECTIONS
Heat oil in a heavy skillet; brown chops on both sides. Remove chops from skillet; drain off drippings, reserving 1 tablespoon in skillet. Return chops to skillet, and tip with apples, brown sugar, and syrup. Cover and simmer 35 to 40 minutes.
Yield: 4 servings
Thelma Brooks Winter Haven, Florida