INGREDIENTS
- 1 3 3/4oz package vanilla instant pudding mix
- 1 cup milk (250 ml)
- 1 8oz container (3 cups) whipped topping, thawed (750 ml)
- 2 cups strawberries, mashed (500 ml)
- 1 cup mashed banana (250 ml)
DIRECTIONS
Prepare pudding mix as directed on package except using 1 cup milk; fold in whipped topping and fruit. Spoon into fifteen 5oz paper drinking cups; insert wooden sticks. Freeze until firm. Remove from Freezer; peel off cups.
Variation: Substitute 4 1/8oz chocolate instant pudding mix for vanilla pudding mix.
Yield: 15 servings