INGREDIENTS
- 4 cups red leaf lettuce (1 liter)
- 2 cups fresh strawberries (500 ml)
- 2 kiwi fruit
- 1/4 cup honey (50 ml)
- 1/4 cup tarragon vinegar (50 ml)
- 1/4 cup salad oil (50 ml)
- 1/2 teaspoon dill weed (2 ml)
DIRECTIONS
Wash, dry and tear leaf lettuce. Wash and hull strawberries; quarter. Peel and slice kiwi. Toss all gently in bowl. Combine remaining ingredients. Shake dressing until well mixed. Just before serving, drizzle dressing over salad ingredients.
Yield: 4 servings
Donna Hanson, Stevens Point, Wisconsin
Grand Prize Winner, Wisconsin State Journal