INGREDIENTS
- 5 cups sliced fresh peaches
- 3/4 cup sugar
- 2 T Tapioca
- 1 T lemon juice
- 1/8 t cinnamon
- few grains salt
- 1 T butter, cut into bits
- pastry for 2-crust 9-inch pie
- 1 t sugar
DIRECTIONS
Preheat oven to 400o. Mix first 7 ingredients. Line 9-inch pie pan with pastry. Pour in peach mixture. Cover with top crust. Seal, flute, prick with fork. Brush lightly with cold water. Sprinkle with 1 teaspoon sugar. Bake on lowest rack in oven at 400o.for 40−50 minutes.
Peach ‘n Strawberry Pie
Use 3 cups sliced fresh peaches and 2 cups fresh strawberries, halved. Use 1/4 teaspoon almond extract instead of cinnamon.
Peach ‘n Dark Berry Pie
Use 3 cups sliced fresh peaches and 2 cups blueberries or blackberries.
Peach ‘n Apple Pie
Use 3 cups sliced fresh peaches and 2 cups apples.
Peach ‘n Pear Pie
Use 3 cups sliced fresh peaches and 2 cups sliced pears.