INGREDIENTS
- 1 1/2 pounds fresh broccoli
- 1 cup commercial sour cream
- 1/4 cup milk
- 1/2 tsp curry powder
- 1/4 tsp seasoned salt
- 1/4 tsp dry mustard
- Dash of pepper
DIRECTIONS
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut florets and stems into bite-size pieces.
Steam broccoli 8 to 10 minutes or until crisp-tender; cool. Place in serving dish.
Combine remaining ingredients in a small bowl. Pour over broccoli; toss gently to coat. Cover and chill 2 to 3 hours.
Yield: 6 servings
Cindy Wilkinson – Sugar Grove, Virginia