INGREDIENTS
- 2 cups Broccoli, washed, trimmed and cut up
- 1 onion sliced
- 1 carrot peeled and sliced
- 1 celery stalk with leaves, sliced
- 1 clove garlic
- 1/2 cup water
- Salt and pepper to taste
- 1/2 cup chicken stock
- 1/2 cup cream
- Sour cream (optional)
DIRECTIONS
Cook Broccoli in boiling salted water until tender. Remove from water. Simmer next 5 ingredients in water until tender. Drain. Put all ingredients except chicken stock and cream in blender. Blend on high. Add cream and chicken stock and continue to blend. Chill. Serve topped with sour cream (optional).