Cooked Strawberry Jam

INGREDIENTS

• 5 cups crushed berries (2 qt.)
• 7 cups (3 lb.) sugar
• 1 box powdered fruit pectin

DIRECTIONS

Stir powdered pectin into the berries. Bring berries and pectin to a boil and add sugar all at once. Again, bring the mixture to boil for one minute, stirring constantly. Remove from heat and fill jars.