INGREDIENTS
- 1/2 cup seedless raisins
- 6 thin orange slices
- 6 thin lemon slices
- 1/4 cup lemon juice
- 1 stick cinnamon
- 2 cups water
- 2 cups sliced fresh peaches
- 1 1/2 cups pitted sour cherries
- 3/4 cup sugar (approximately)
- 1 1/2 tablespoons cornstarch
DIRECTIONS
In saucepan, combine first 6 ingredients. Simmer for 20 minutes. Remove cinnamon stick. Add peaches, cherries and sugar. Bring to a boil. Blend cornstarch with a little water. Add to fruit mixture. Cook, stirring about one minute or until clear. Adjust sugar for tartness of sour cherries. Serve chilled. If desired, garnish with sour cream. Makes 6 servings.