INGREDIENTS
- 4 cups fresh, whole or sliced strawberries, sugared (1 liter)
- 6 1/2 cups Rose wine, chilled (1.5 liters)
- 3/4 cup (6oz can) frozen lemonade concentrate, thawed (200 ml)
- 1 bottle champagne, chilled
- Ice Cubes
DIRECTIONS
In a large mixing bowl, combine strawberries with 3 14 cups Rose wine. Cover and let stand at room temperature for 1 hour.
Just before your guests arrive, pour this mixture into a punch bowl. Add lemonade concentrate, remaining rose wine, champagne and ice cubes. Mix well.