BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Recipe
Pumpkin Creme Brulee
INGREDIENTS 3 large egg yolks 1/4 cup sugar 1/2 cup Pumpkin puree 1 1/2 cup whipping cream 1/4 tsp cinnamon dash ginger dash cloves 1/2 tsp vanilla 3T brown sugar DESCRIPTION In a heavy sauce pan, heat egg yolks with … Continue reading
Posted in Pumpkin Recipes, Recipe
Tagged pumpkin, recipe, recipes
Comments Off on Pumpkin Creme Brulee
Pumpkin Cake
INGREDIENTS 2 cups sugar 4 eggs 1 cup vegetable oil 2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/2 tsp allspice 2 cups Pumpkin puree DESCRIPTION Mix sugar and eggs until light and fluffy; add … Continue reading
Tips for Selection and Care of Peaches
Select firm, yellow Peaches. Green Peaches will soften but will not have the flavor of properly picked Peaches. Soft Peaches will bruise as you handle and transport them. To ripen Peaches: allow 1-3 days at room temperature to soften. To … Continue reading
Posted in Freezing and Storage Tips, Peach Recipes, Recipe
Tagged peach, tips
Comments Off on Tips for Selection and Care of Peaches
Baltimore Peach Cake
INGREDIENTS 1 tablespoon butter, softened 1 cup sugar 2 1/2 cup flour 3 teaspoon baking powder 1 1/2 cup milk 3/4 cup sugar, mixed with: 2 teaspoon cinnamon 5 large peaches, peeled & sliced 2 tablespoon butter, melted DIRECTIONS Preheat … Continue reading
Home Canned Peaches
INGREDIENTS The easiest way to home can Peaches is the cold-raw pack. Use firm, ripe, perfect Peaches. DIRECTIONS Select your jars and check to be sure they are perfect – no nicks. Use new lids. Wash jars in hot water … Continue reading
Home-Made Peach Ice Cream
INGREDIENTS 1 to 2 quarts sliced Peaches 1 quart sugar 1 quart cream* 1 lemon, squeezed *The cream can be all heavy whipping cream for the richest of ice creams, or any combination of cream and milk that you wish … Continue reading
Posted in Peach Recipes, Recipe
Tagged peach, recipe, recipes
Comments Off on Home-Made Peach Ice Cream
Peaches and Cream Pie
INGREDIENTS Unbaked 9″ pie shell 3 or 4 large Peaches 1/2 cup sugar 2 Tbls flour Dash salt 1/4 tsp nutmeg 1/2 cup heavy cream 1/2 tsp vanilla DIRECTIONS Heat oven to 450F Peel Peaches, cut into eighths. Arrange in … Continue reading
Peach Clafouti
INGREDIENTS 4 eggs 1 cup flour 1/2 cup sugar 1/2 cup milk 2 Tbls butter, melted 1/4 tsp salt 1 – 2 Tbls butter, softened 1 tsp. ground nutmeg 1 lb peaches, pitted and sliced (3 – 4 medium peaches) … Continue reading
Peach Jam
INGREDIENTS Peaches 1lb sugar DIRECTIONS The very simplest of jams . . . Peel and slice ripe Peaches. Mix one pound of Peaches with one pound sugar. Stir well with metal spoon. Place over heat and boil for 20 to … Continue reading
French Crumb Peach Pie
INGREDIENTS 2 – crust package pie crust mix 4 cups fresh sliced Peaches 1 cup sugar 2 Tbls tapioca 1/2 tsp nutmeg 1 Tbls butter DIRECTIONS Prepare 1 crust according to package directions. Fit into 9 inch pie pan. Chill. … Continue reading