Category Archives: Recipe

Strawberry Coladas

INGREDIENTS 2 cups fresh or frozen strawberries (500 ml) 2/3 cup light rum (175 ml) 1/2 cup cream of coconut (125 ml) 1 cup crushed ice (250 ml) DIRECTIONS Place strawberries, rum and cream of coconut in blender; cover and … Continue reading

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Frozen Strawberry Slush

INGREDIENTS 1 cup sliced fresh strawberries (250 ml) 3 cups water (750 ml) 12oz frozen pink lemonade concentrate (375 ml) 6oz frozen limeade concentrate (200 ml) 1 1/2 cups light rum (375 ml) DIRECTIONS Puree strawberries and add concentrates, water … Continue reading

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Champagne Rose Punch

INGREDIENTS 4 cups fresh, whole or sliced strawberries, sugared (1 liter) 6 1/2 cups Rose wine, chilled (1.5 liters) 3/4 cup (6oz can) frozen lemonade concentrate, thawed (200 ml) 1 bottle champagne, chilled Ice Cubes DIRECTIONS In a large mixing … Continue reading

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Strawberry Punch

INGREDIENTS 1 quart strawberry juice (1 liter) 1 (12oz) can frozen lemonade concentrate (375 ml) 1 (12oz) can frozen orange juice concentrate (375 ml) 2 quarts water (2 liter) 1 liter club soda Ice ring Fruit to garnish Vodka or … Continue reading

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Strawberry Margaritas

INGREDIENTS 1/2 cup fresh or frozen strawberries (125 ml) 6oz Tequila (200 ml) 6oz Triple Sec (200 ml) (can be reduced if preferred) 4oz lime juice (125 ml) 1 tray ice cubes Mix in blender until ice is shaved. Serve … Continue reading

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Strawberry Bounce Liqueur

Fill 3 quart (3 liter) jar with washed and hulled strawberries. Mix together 1 quart (1 liter) vodka and 4 cups sugar (1 liter); stir until sugar isĀ dissolved. Pour over strawberries. Let stand covered for 6 weeks, stirring daily. Drain … Continue reading

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Selection and Storage of Cherries

SELECTION Select bright, red cherries of uniform ripeness and free from spots. Use as soon after picking as possible for peak flavor Store uncovered in refrigerator for up to 5 days Do not wash until ready to use; any dampness … Continue reading

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Clifton Cherry Cobbler

INGREDIENTS 1/2 cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon almond extract 4 cups pitted, tart, red cherries 2 tablespoons butter 1/4 cup sliced almonds DIRECTIONS Preheat oven to 350F. In 9″ oven-proof dish, … Continue reading

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Fresh Cherry Pie

INGREDIENTS Pastry for 8″ or 9″ double crust pie. 2 quarts pitted, tart read cherries 1 1/2 cups sugar 1/3 cup flour Dash of salt 2 tablespoons butter or margarine DIRECTIONS In large bowl, combine cherries, sugar, flour, and salt. … Continue reading

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Cherry-Raspberry Pie

INGREDIENTS Pastry for one 9″ lattice top pie 1.10oz package frozen or fresh red raspberries 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups pitted, tart, red cherries DIRECTIONS Thaw, drain, and reserve syrup form frozen raspberries. Add … Continue reading

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