BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Recipe
Selection and Storage of Blueberries
Pick Blueberries that are blue all over – do NOT select ones that have a greenish-white spot on the bottom; they are not ripe. Blueberries should be stored unwashed in an open container in the refrigerator. Stored at room temperature, … Continue reading
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Aunt Virginia’s Blueberry Pie
INGREDIENTS 1 crust pie shell, baked (9-inch) 3/4 C Sugar 3 T cornstarch 4 C blueberries 1/4 t salt 1 T butter 1/4 C water 1 T lemon juice DIRECTIONS Combine sugar, corn starch, and salt in pan. Add water … Continue reading
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Atlantic Blueberry Rum Pie
INGREDIENTS Crust: 1-1/4 cups graham cracker crumbs 1/4 cup soft butter or margarine 2 Tablespoons sugar Filling: 4 packages (3 ounces each) cream cheese 1/2 cup sugar 2 eggs, beaten well 1/4 teaspoon rum extract 2 cups fresh or frozen … Continue reading
Blueberry Buttermilk Waffles
INGREDIENTS 1 cup all purpose flour 1 cup rolled oats 1/2 cup yellow cornmeal 4 1/2 teaspoon baking powder 1 cup plain yogurt 2 eggs 3/4 cup melted butter or vegetable oil 1 1/2 cups buttermilk 1 cup fresh blueberries … Continue reading
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Very Blueberry Pie
INGREDIENTS 1 10″ pie shell, baked 4 cups fresh or frozen blueberries 1 cup sugar 1/2 cup water 5 tbls flour 1/4 cup water DIRECTIONS Bring to a boil: 1 cup of blueberries, sugar, and 1/2 cup water. Make a … Continue reading
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Blueberry-Raspberry Pie
FILLING INGREDIENTS 1 pint (3 cups) fresh blueberries 1 1/2 cups fresh or frozen Red or Black Raspberries 2 tbls granulated sugar 1 tbls cornstarch DIRECTIONS Put raspberries and blueberries into a 9 inch pie plate. Mix sugar and cornstarch; … Continue reading
Blueberry Orange Bread
INGREDIENTS 2 tbls butter or margarine 1/4 cup boiling water 1/2 cup orange juice 3 tsp grated orange rind 1 cup fresh or frozen blueberries 1 egg 1 cup sugar 2 cups flour 1/4 tsp baking soda 1/2 tsp salt … Continue reading
Blueberry Gelatin Salad
INGREDIENTS 2 cups fresh blueberries 2 3oz. packages blueberry gelatin 2 cups boiling water 1 20oz. can crushed pineapple 2 bananas, sliced (optional) DIRECTIONS Dissolve gelatin in boiling water. Drain pineapple. Use juice and cold water to make 2 cups. … Continue reading
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Blueberry Cheesecake Pizza
INGREDIENTS 1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup melted butter 1 8oz. package of cream cheese, softened 1 14oz. can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tbls … Continue reading
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Blueberry Fool
INGREDIENTS 1/2 cup butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 2 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla 2 cups fresh or frozen Blueberries, rinsed, drained and floured … Continue reading