BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Recipe
Cream of Broccoli Soup
INGREDIENTS 2 cups Broccoli, washed, trimmed and cut up 1 onion sliced 1 carrot peeled and sliced 1 celery stalk with leaves, sliced 1 clove garlic 1/2 cup water Salt and pepper to taste 1/2 cup chicken stock 1/2 cup … Continue reading
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Favorite Broccoli Salad
INGREDIENTS 1 1/2 lbs. Broccoli 2/3 cups raisins 1 onion, chopped 12 slices bacon, cooked and crumbled 1 cup mayonnaise 1/2 cup sugar 3 tablespoons vinegar DIRECTIONS Wash and trim Broccoli. Separate into florets and cut stems into small pieces, … Continue reading
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Broccoli Souffle
INGREDIENTS 2 lbs. washed, trimmed, and diced Broccoli 3 tablespoons butter 3 tablespoons four Salt and pepper to taste 1 cup milk 1/4 teaspoon nutmeg 1 tablespoon lemon juice 4 egg yolks, beaten 4 egg whites, beaten until stiff DIRECTIONS … Continue reading
Broccoli Polonaise
INGREDIENTS 1 (1/2 pound) bunch broccoli 1 T finely chopped shallots 1/4 cup butter or margarine, melted 1/4 cup soft breadcrumbs 1 hard-cooked egg. Sieved 1 T chopped fresh parsley DIRECTIONS Trim off large leaves of broccoli; remove tough ends … Continue reading
Broccoli Soup
INGREDIENTS 2 T grated onion 1/2 cup butter or margarine, melted 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half 2 cups chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/4 to 1/2 tsp dried whole basil 3 … Continue reading
Broccoli with Lemon Sauce and Pecans
INGREDIENTS 2 tsp cornstarch 1/2 cup chicken broth 1/4 cup lemon juice 1 T sugar 1 tsp grated lemon rind 1/4 tsp pepper 1 (1/2 pound) bunch of broccoli 1/3 cup shopped pecans 1 T butter or margarine, melted DIRECTIONS … Continue reading
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Curried Broccoli Salad
INGREDIENTS 1 1/2 pounds fresh broccoli 1 cup commercial sour cream 1/4 cup milk 1/2 tsp curry powder 1/4 tsp seasoned salt 1/4 tsp dry mustard Dash of pepper DIRECTIONS Trim off large leaves of broccoli. Remove tough ends of … Continue reading
Quick-and-Easy Broccoli
INGREDIENTS 1 (1 pound) bunch broccoli 3/4 cup mayonnaise 1/3 cup milk Dash of salt Dash of pepper Pinch of grated lemon rind 2 T lemon juice 1 to 2 T diced pimiento (optional) DIRECTIONS Trim off large leaves of … Continue reading
Broccoli-Topped Baked Potatoes
INGREDIENTS 4 medium baking potatoes Vegetable oil 1(10oz) package frozen broccoli spears 1(8oz) package process cheese with jalapeno peppers, cubed 2 tsp milk Pepper to taste DIRECTIONS Scrub potatoes thoroughly, and rub skins with oil. Bake at 400F for 1 … Continue reading
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Broccoli Toss
INGREDIENTS 2 cups broccoli florets 1 1/2 cups cauliflower florets 1 cup cherry tomato halves 2 T minced onion 1/4 cup red wine vinegar 1 T olive oil 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp dried parsley … Continue reading