BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Recipe
Polish Blackberry Soup
INGREDIENTS 1 pint ripe blackberries 2 small lemons, sliced very thin 1 one-inch stick cinnamon 2 cloves 1/2 cup sugar 2 cups cold water 2 cups sour cream DIRECTIONS Put all ingredients except sour cream into a soup kettle (any … Continue reading
Posted in Blackberry Recipes, Recipe
Tagged blackberry, recipes, soup
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Buying, Picking, Handling and Freezing Tips for Strawberries
Buying Strawberries Reprinted from MAD ABOUT RASPBERRIES AND STRAWBERRIES by Jacqueline Heriteau, Perigee Books/Putnam Publishing Group, New York, NY 10016. The best strawberries are the ones you pick yourself or buy from your local strawberry field. Farm-fresh berries have not … Continue reading
Posted in Freezing and Storage Tips, Recipe
Tagged recipe, strawberry, tips
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Chilled Cherry Soup
INGREDIENTS 1/2 cup seedless raisins 6 thin orange slices 6 thin lemon slices 1/4 cup lemon juice 1 stick cinnamon 2 cups water 2 cups sliced fresh peaches 1 1/2 cups pitted sour cherries 3/4 cup sugar (approximately) 1 1/2 … Continue reading
Posted in Recipe, Strawberry Recipes
Tagged cherry, recipe, soup
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No-Cook Strawberry Freezer Jam
Perfect for kids to make with their parents! INGREDIENTS 2 cups crushed berries 4 cups sugar 1/4 cup water 1 box pectin DIRECTIONS Remove strawberry caps. Crush berries one layer at a time. Combine fruit and sugar. Mix thoroughly and … Continue reading
Posted in Recipe, Recipes for Children
Tagged kids, recipe, strawberry
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Pumpkin Waffles
INGREDIENTS 1 1/2 cup sifted flour 2T sugar 3tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1 3/4 cup milk 1 cup canned or pureed, cooked pumpkin 1/3 cup vegetable oil 2 egg yolks … Continue reading
Everyday Fresh Peach Pie
INGREDIENTS 5 cups sliced fresh peaches 3/4 cup sugar 2 T Tapioca 1 T lemon juice 1/8 t cinnamon few grains salt 1 T butter, cut into bits pastry for 2-crust 9-inch pie 1 t sugar DIRECTIONS Preheat oven to … Continue reading
Tips for Cooking Broccoli
Since Broccoli florets cook more quickly than stems, peel the stalks down to the white flesh and cut into short lengths. Cook in boiling salted water for about 5 minutes. Then add the florets and cook another 5 minutes. Drain … Continue reading
Parmesan Turkey Broccoli
INGREDIENTS 1 1/2 lb.. Broccoli 4 tablespoons butter 4 tablespoons flour 1 cup chicken broth 1 cup light cream 3/4 cup grated parmesan cheese 12 thin, wide, cooked turkey slices (or ham or chicken slices) DIRECTIONS Wash and trim Broccoli. … Continue reading
Broccoli Salad
INGREDIENTS Combine and set aside: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon vinegar 3/4 teaspoon celery seeds 1/4 tablespoon dry mustard Salt and pepper to taste 1 1/2 lbs. fresh Broccoli 1 bunch green onions, coarsely chopped (tops … Continue reading
Tasty-Topped Broccoli
INGREDIENTS 1 1/2 lbs. Broccoli, washed and trimmed Water Salt to taste DIRECTIONS Arrange stalks in single layer in bottom of large skillet. Pour water over Broccoli, sprinkle with salt, and cook covered, over medium heat 8 to 10 minutes … Continue reading