BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Category Archives: Recipe
Hot Apple Cider
INGREDIENTS 1 gallon cider 2 cinnamon sticks 8 whole cloves 4 whole allspice 1/4 – 1/2 lemon sliced 1/4 cup honey DIRECTIONS Add spices, lemon and honey to cider. Simmer 10 minutes. Enjoy a warm cup in front of the … Continue reading
Tips for Selection and Storage of Blackberries
Pick only ripe blackberries; these are black all over with no red drupelets. A gentle tug will release the blackberry from the stem. Handle blackberries gently; they are fragile. There is no need to wash blackberries before either using or … Continue reading
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Blackberries and Dumplings
INGREDIENTS 1/2 cup all-purpose flour 1/4 cup sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup skim milk 2 cups fresh blackberries 2/3 cup water 1/8 teaspoon ground nutmeg DIRECTIONS Combine flour, 2 tablespoons sugar, baking oder and … Continue reading
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Black Raspberry Ice Cream
INGREDIENTS 1 1 1/2 quarts black raspberries (enough to make 2 1/2 cups pureed fruit) 1 pint heavy cream (or half and half) 3/4 cup sugar juice of 1/2 lemon DIRECTIONS Puree fruit. Blend all ingredients in blender for 1 … Continue reading
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Red Raspberry Mousse
INGREDIENTS 1 pint fresh raspberries or 1 10oz. package frozen raspberries 1 tbls lemon juice 1 cup heavy cream 1 egg white 1/4 cup sugar DIRECTIONS Place raspberries in blender container; cover and blend until smooth. Add lemon juice. In … Continue reading
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Blackberry Roly Poly
INGREDIENTS Filling: 2 cups blackberries 3/4 cup sugar Pastry: 2 cups flour, sifted 1/2 tsp baking powder 1 egg 1 tbls butter 1/2 to 1 cup water (sufficient for a stiff dough) DIRECTIONS Mix the pastry and roll it thin; … Continue reading
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Blackberry Kuchen
INGREDIENTS Filling: 1 quart blackberries 1/3 cup sugar 1/4 flour Dough: 2 cups sifted flour 1/3 cup sugar 1 tsp baking powder 1/3 cup butter, quite soft 3 large eggs Streusel: 1/3 cup sugar 1/2 tsp cinnamon 2/3 cup sifted … Continue reading
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Blackberry Puffs
INGREDIENTS 1/4 cup fresh blackberries 6 tbls sugar 1 cup Bisquick 1/2 cup more sugar 1 egg, beaten 1/3 cup milk DIRECTIONS Divide berries into 6 greased custard cups. Add 1 tablespoon sugar to each cup. Mix Bisquick and sugar; … Continue reading
Blackberry Pancakes
INGREDIENTS 1 cup blackberries 2 eggs 2 cups buttermilk 2 cups flour 1 tsp baking soda 1 tsp salt 1 tbls sugar 2 tsp baking powder 1/4 cup butter, melted DIRECTIONS Beat eggs until light and fluffy. Beat in buttermilk … Continue reading
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Tagged blackberry, recipe, waffles
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Blackberry Pie
INGREDIENTS 3 cups blackberries 1 cup sugar 3 tbls flour 1 tbls grated lemon rind 4 tbls butter DIRECTIONS Combing flour, sugar and rind. Add to the berries. Using your favorite pie crust, line the pie tin. Dot with 2 … Continue reading