Category Archives: Recipe

Yams, Ham and Apples

INGREDIENTS can (29 oz.) yams, drained* 2 cups cooked ham, diced 2 apples, cored and cut into pieces 1/4 cup brown sugar 1/2 teaspoon dry mustard 2 tablespoons melted margarine or butter 9 x 13 baking dish Large bowl DIRECTIONS … Continue reading

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Baked Cranberry-Apple Dumplings

INGREDIENTS PASTRY (FOR 2 CRUST PIE) 2 tablespoons sugar 1/4 teaspoon cinnamon 4 medium baking apples (about 2 lb.) Rome Beauty or Greening 2 Tablespoons butter melted 1 egg yolk CRANBERRY-APPLE SAUCE 1 cup cranberries, washed and stems removed 3/4 … Continue reading

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Apple-Cranberry Crunch

INGREDIENTS 3 cups diced peeled apples 2 cups cranberries 1/2 cup sugar 1/4 cup orange juice 1/4 cup butter or margarine, melted 1 cup regular oats 1/2 cup firmly packed brown sugar 1/3 cup all-purpose flour 1/2 cup chopped pecans … Continue reading

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Cheesy Apple Salad

INGREDIENTS 3 medium apples, unpeeled and cut into thin wedges 2 cups sliced celery 1 (20 ounce) can pineapple chunks drained 1 (8 ounce) package sharp Cheddar Cheese, cubed 3/4 cup slivered almonds, toasted 1/2 cup commercial sour cream 1/2 … Continue reading

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Rum Butter Sauce

INGREDIENTS 1/2 cup firmly packed brown sugar 1/2 cup sugar 1/4 cup butter or margarine, softened 1/2 cup whipping cream 1 tablespoon rum DIRECTIONS Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook … Continue reading

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Apple Pie Cake

INGREDIENT 1/4 cup butter or margarine, softened 1 cup sugar 1 egg 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced cooking apples 1/2 cup chopped … Continue reading

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Sweet Potato-Apple Bake

INGREDIENTS 1 large cooking apple, peeled and quartered 2 cups mashed sweet potatoes 2 eggs, separated 1/2 teaspoon vanilla extract Vegetable cooking spray 1 1/2 teaspoons reduced-calorie margarine Apple slices (optional) Lemon juice (optional) DIRECTIONS Place apple quarters in a … Continue reading

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Glazed Apple Pork Chops

INGREDIENTS 4 (3/4 inch thick) center cut pork chops Salt 3/4 cup all-purpose flour 3 tablespoons vegetable oil 4 cups (1/2 inch thick) peeled, sliced cooking apples 1/2 cup firmly packed brown sugar 3 tablespoons maple-flavored syrup Sprinkle pork chops … Continue reading

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Apple Sauce

Start with magnolia Gold apples. (Even better, use a blend of several varieties.) Wash apples. Cut into quarters or eighths. Add water to prevent scorching. Boil slowly until very tender. Run through Foley food mill or a coarse sieve. EAT … Continue reading

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Honey-Baked Apple Quarters

INGREDIENTS 3 large baking apples, cored and quartered 2/3 cup honey 2 tablespoons water 1 tablespoon sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons butter or margarine 1/2 cup half-and-half (optional) DIRECTIONS Place apples in a shallow buttered 2-quart casserole. … Continue reading

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