INGREDIENTS
- 4 medium baking potatoes
- Vegetable oil
- 1(10oz) package frozen broccoli spears
- 1(8oz) package process cheese with jalapeno peppers, cubed
- 2 tsp milk
- Pepper to taste
DIRECTIONS
Scrub potatoes thoroughly, and rub skins with oil. Bake at 400F for 1 hour or until done.
Cook broccoli according to package directions, omitting salt, coarsely chop broccoli spears.
Combine cheese and milk in a medium saucepan; cook over low heat, stirring until cheese melts. Stir in broccoli and pepper.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes.
Yield: 4 servings
Mrs. Bernie Benigno – Gulfport, Mississippi