INGREDIENTS
- 2 cups fresh blueberries
- 2 3oz. packages blueberry gelatin
- 2 cups boiling water
- 1 20oz. can crushed pineapple
- 2 bananas, sliced (optional)
DIRECTIONS
Dissolve gelatin in boiling water. Drain pineapple. Use juice and cold water to make 2 cups. Add liquid and pineapple to gelatin. If using bananas add to mixture. (Be sure bananas are covered with liquid to prevent darkening.) Add blueberries to gelatin and fruit. Chill until quite firm. Can be served with topping.
Topping
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 teaspoon vanilla
- 1/2 cup sugar
Blend all ingredients until smooth and soft. Spread over congealed gelatin and fruit. Sprinkle with 1/2 cup chopped nuts if desired.
Submitted by Ann West