INGREDIENTS
- 1/2 cup butter or margarine
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 2 cups sifted all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups fresh or frozen Blueberries, rinsed, drained and floured
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped English walnuts
- 1/2 tsp cinnamon
DIRECTIONS
Preheat oven to 350F. In a bowl, cream butter until light and fluffy. Beat in sugar. Beat in eggs, one at a time, beating until batter is smooth after each addition. Stir in sour cream. Stir in flour, baking soda, salt and vanilla. Beat until smooth, then fold in Blueberries. Spread half of the batter into a greased 9 x 13 x 2 inch baking pan.
In another bowl mix brown sugar, nuts, and cinnamon. Sprinkle over batter in the baking pan. Spread remaining batter over the top. Bake 40-45 minutes. Cool in pan and cut into squares to serve. Sprinkle with confectioner’s sugar if desired.
Makes 12 ample squares.