INGREDIENTS
- 1/4 cup fresh blackberries
- 6 tbls sugar
- 1 cup Bisquick
- 1/2 cup more sugar
- 1 egg, beaten
- 1/3 cup milk
DIRECTIONS
Divide berries into 6 greased custard cups. Add 1 tablespoon sugar to each cup. Mix Bisquick and sugar; stir into combined egg and milk. Pour over Blackberries, filling cups 2/3 full. Tie waxed paper over each cup and steam 1/2 hour. Use pan with tight lid. Put cups on a rack and have water halfway to top of cups. Steam with barely boiling water.