INGREDIENTS
Filling:
- 1 quart blackberries
- 1/3 cup sugar
- 1/4 flour
Dough:
- 2 cups sifted flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/3 cup butter, quite soft
- 3 large eggs
Streusel:
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 2/3 cup sifted flour
- 1/3 to 1/2 cup butter
DIRECTIONS
For Filling: Combine sugar and flour; pour over berries and let stand while making dough.
For Dough: Sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (can use hands). Press dough against bottom and sides of 9″ x 13″ pan.
For Streusel: Sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour Blackberries into dough and spoon streusel over top. Bake at 350F for 30 to 35 minutes.