BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 4:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November. 9:00 am - 5:00 pm
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 1:00pm
Author Archives: Larriland Farm
Peach Cobbler Flip
INGREDIENTS 1 1/2 to 2 cups Peaches, peeled and sliced 1/2 cup (1 stick) butter, melted 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk DIRECTIONS Spread melted butter in 9″ round pan. … Continue reading
Peach Parfait
INGREDIENTS 1 envelope plus 1 teaspoon unflavored gelatin 1/2 cup cold water 1/4 cup sugar 1 (12 oz.) can peach nectar 2 tablespoons water 1 tablespoon lemon juice 4 medium peaches, peeled and cut into 3/4 inch cubes 1/4 cup … Continue reading
Dutch Peach Crumb Bake
INGREDIENTS 2 cups sliced fresh peaches 1/3 cup graham cracker crumbs 1/2 teaspoon ground cinnamon Dash of ground nutmeg 2 teaspoon reduced-calorie margarine melted DIRECTIONS Layer peaches in bottom of an 8 inch square baking dish. Combine graham cracker crumbs, … Continue reading
Fresh Peach Kuchen
INGREDIENTS Boiling water 2 lb ripe peaches, peeled and sliced (about 6) or 2 1/2 pkg. (10-oz. size) frozen sliced peaches, drained 2 tablespoons lemon juice KUCHEN BATTER 1 1/2 cups sifted all-purpose flour 1/2 cup sugar 2 teaspoons baking … Continue reading
Peach Sherbert
INGREDIENTS 1 envelope unflavored gelatin 1/2 to 3/4 cup sugar Dash salt 1/2 cup water 2 cups desired fresh fruit puree* 1 13-ounce can (1 2/3 cups) evaporated milk 2 egg whites 1/4 cup sugar DIRECTIONS In large saucepan combine … Continue reading
Spiced Peach Dessert
INGREDIENTS 1 (16 oz.) can unsweetened peach halves, undrained 1/2 teaspoon cornstarch 1/8 teaspoon ground cinnamon Dash of ground nutmeg Dash of ground cloves 1/8 teaspoon grated orange rind DIRECTIONS Drain peaches, reserving juice; set aside. Combine cornstarch, spices, and … Continue reading
Peach-Yogurt Shake
INGREDIENTS 1 cup skim milk 1 (8 oz.) carton vanilla low-fat yogurt 3 cups peaches Fresh mint leaves (optional) DIRECTIONS Combine all ingredients except mint in container of an electric blender, process until smooth. Garnish with mint, if desired. Yield; … Continue reading
Peach Cobbler
INGREDIENTS Peach Filling 3 lb fresh ripe peaches or 2 cans (1 lb., 14 oz. size) sliced peaches Water 1/2 cup sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 teaspoon … Continue reading
Peach Crumb Pie
INGREDIENTS Filling: 3 Tbsp. Flour 1/3 C. Sugar 1/2 tsp. cinnamon 3 c. peaches 1 pie crust Topping: 1/2 c. brown sugar 1/3 c. flour 1/3 c. Rolled oats 2 Tbsp. Butter (soft) DIRECTIONS Pie: – preheat oven and baking … Continue reading
Peach Bundles
INGREDIENTS 2 cups Bisquick 2 T sugar 3 T shortening 2/3 cups milk DIRECTIONS Preheat oven to 375F. Mix together 2 cups Bisquick and 2 T sugar. Cut in 3 T shortening. Add 2/3 cups milk. Mix with fork on … Continue reading