INGREDIENTS
- 1 crust pie shell, baked (9-inch)
- 3/4 C Sugar
- 3 T cornstarch
- 4 C blueberries
- 1/4 t salt
- 1 T butter
- 1/4 C water
- 1 T lemon juice
DIRECTIONS
Combine sugar, corn starch, and salt in pan. Add water and 2 C berries. Cook medium heat. Stir constantly until it comes to a boil and thickens (very thick).
Remove from heat and stir in butter and lemon juice. Cool.
Place remaining 2 C berries in pie shell. Top with cooled mixture.
Serve with whipped cream or topping.
Thanks to Marilyn Bandel