INGREDIENTS
- 3/4 cup honey
- 1 egg
- dash salt
- 1 cup flour
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon nutmeg
- 1/4 cup butter softened
- 2 cups chopped apples (it is not necessary to peel the apples)
- 3/4 cup chopped nuts
- 1/2 cup raisins or chopped dates
DIRECTIONS
Preheat oven to 350° F.
In a large mixing bowl, combine all ingredients except apples, nuts, and raisins or dates. Beat at low speed on mixer for 1 minute. Then beat at high speed for 3 minutes. Stir in apples, nuts, and raisins or dates. Pour batter into a greased 8″ square cake pan or a loaf pan. Bake for 30 minutes or until cake tests done.
The Complete Vegetarian Cookbook – Karen Brooks