INGREDIENTS
- 4 cups apples, sliced
- 1 cup raisins
- 1/2-3/4 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 1 tablespoon cinnamon
- 3/4 cup oats
- 1/4 cup whole wheat flour dash salt
DIRECTIONS
In a large mixing bowl, mix apples and raisins. Add honey, butter, lemon juice and cinnamon and let soak for about 30 minutes. In a small mixing bowl, mix oats, flour and salt. Lay apples, raisins and the honey mixture they soaked in, in a slightly-oiled, large, shallow baking dish. Spread oat mixture on top. Bake in a 325F oven for 40 to 45 minutes.
Variations:
- Melt 1/4 cup butter and mix with 1/2 cup honey. Pour on top of crisp before baking to give it a sweeter taste.
- Add 1 cup copped nuts.
- Sprinkle wheat germ and sesame seeds on top of crisp.
- Add coconut shreds to oat mixture.
The Complete Vegetarian Cookbook – Karen Brooks