Apple-Cranberry Crunch

INGREDIENTS

  • 3 cups diced peeled apples
  • 2 cups cranberries
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1/4 cup butter or margarine, melted
  • 1 cup regular oats
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup chopped pecans
  • Vanilla ice cream or whipped cream

DIRECTIONS

Combine apple, cranberries, 1/2 cup sugar, and orange juice in medium bowl; mix well. Spoon into a lightly greased 10 x6 x2 inch baking dish. Combine butter, oats, brown sugar, flour, and pecans; mix well. Spoon evenly over apple-cranberry mixture; bake, uncovered at 350F for 40 to 45 minutes. Serve warm or cool with vanilla ice cream.

Yield: 6 to 8 servings

Lil Summerville, North Carolina

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